The method of stewing beans with big bones

Health benefits

Beans: low protein

Cooking wine: low protein

Ingredients and materials

Big bone 500g

500g of beans

Moderate amount of edible oil

Salt in moderation

2 tablespoons of soy sauce

1 teaspoon of dark soy sauce

1 tablespoon of cooking wine

2 Fragrant Leaves

2 octagonal pieces

The method of stewing beans with big bones

1. Remove the gluten from the beans and wash them thoroughly

2. Wash the large bones thoroughly

3. Cut scallions and ginger slices

4. Heat the oil in the pot, add chopped scallions and ginger slices, stir fry until fragrant, add pork ribs and stir fry well, add cooking wine, light soy sauce, and dark soy sauce

5. Add beans and water

6. Add salt

7. Octagonal, Fragrant Leaf

8. Cover the pot and bring it to a boil over high heat. Reduce the heat to low and simmer for another 30 minutes. Increase the heat and collect the sauce

9. Finished product drawings

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