The method of making braised vegetable hearts with sauce

Ingredients and materials

400g vegetable heart

A little salt

10 grams of oil

Five grams of light soy sauce

Appropriate amount of water starch powder

Fuel consumption 5 grams

One spoonful of mushroom beef sauce

The method of making braised vegetable hearts with sauce

1. Wash the vegetable hearts clean and set aside for later use

2. Prepare the water starch powder

3. Boil an appropriate amount of water in the pot, then add salt and cooking oil

4. Put the vegetable heart into the pot, heat it until cooked, remove it and put it on a plate

5. Heat oil in a hot pot, add mushrooms and beef sauce, and stir fry until fragrant

6. Add soy sauce, salt, oil, and water starch to thicken the cabbage and pour it over the heart

7. Finished product drawings

Tips 

Adding salt and oil to blanch water is to make the vegetable heart greener and more refreshing

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