The method of stir frying sausage with chili pepper

Ingredients and materials

350 grams of fat sausage

One and a half pointed peppers

6 grams of salt

Moderate amount of light soy sauce

1 small section of scallion

The method of stir frying sausage with chili pepper

1. Prepare the ingredients.

2. Slice the chili peppers, fatty sausages, and scallions.

3. Heat the wok and add oil. Heat 50% of the oil and add scallions and chili peppers until fragrant.

4. Add the fat sausage and stir fry.

5. Add salt and continue stir frying.

6. Add soy sauce and stir fry evenly.

7. It is ready to be cooked.

8. Cooking artifact!

Tips

Fat sausage is not easy to stir fry for a long time, otherwise it is difficult to chew and the taste will deteriorate.

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