The method of stir frying garlic sprouts with pork belly

Health benefits

Pork belly: nourishing yin

Cooking wine: low protein

Ingredients and materials

1 garlic sprout

Half a bowl of pork belly

Moderate amount of edible oil

2 tablespoons of soy sauce (1 tablespoon each for cured meat and garlic sprouts)

1 tablespoon oyster sauce

A small amount of five spice powder

Salt in moderation

1 tablespoon of cooking wine

The method of stir frying garlic sprouts with pork belly

1. Sliced pork belly

2. Add soy sauce, cooking wine, oyster sauce, five spice powder, salt, and marinate for 15 minutes

3. Cut garlic sprouts into sections

4. Heat the oil in the pot, add the pork belly and stir fry until it changes color. Set aside for later use

5. Add a little oil to the pot and add garlic sprouts

6. Stir fry until cooked, add soy sauce and salt

7. Add pork belly and stir fry well

8. Finished product drawings

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