The method of stir frying shredded meat with dried tofu and black fungus

Health benefits

Auricularia auricula: nourishing blood

Pork: nourishing blood

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

1 piece of dried tofu

Moderate amount of Auricularia auricula

Moderate amount of pork

Moderate amount of oil

Moderate amount of soy sauce

Three cloves of garlic

Moderate amount of salt

Moderate amount of chicken essence

The method of stir frying shredded meat with dried tofu and black fungus

1. Soak and wash the fungus in advance, then rinse it with dried tofu water

2. Cut the fungus and dried tofu into thin shreds

3. Shredded meat, sliced garlic

4. Pour oil into a wok, add meat and stir fry

5. Add garlic slices and stir fry until fragrant

6. Pour in soy sauce

7. Pour in dried tofu and black fungus and stir fry. Stir fry a few times and add a small amount of water

8. Add salt and continue to stir fry a few times

9. Add chicken essence to enhance flavor before serving

10. Dish and serve

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