How to make egg cakes

Health benefits

Eggs: Moisturizing and drying

Cooking wine: low protein

Ingredients

1 egg

Flour 20g

A little scallion

3 drops of cooking wine

20 milliliters of warm water

Salt 1 gram

How to make egg cakes

1. Prepare the ingredients used

2. Knock the eggs into a bowl and add 1 gram of salt

3. Use chopsticks to break up the egg mixture, add flour and continue to beat evenly, without any dry powder particles

4. Add three drops of cooking wine to remove the fishy smell

5. Put the chopped scallions into the egg mixture and use chopsticks to make a paste

6. Preheat a frying pan, apply a thin layer of oil, pour in egg batter, shake well, cover with egg mixture, and simmer on both sides for about five minutes until cooked

7. Burn the egg cake and cut it into pieces

Tips

Quick reminder, the ingredients above are for one serving. If you need to make more, you can increase the amount of ingredients as needed, or you can use an electric cake stopper to make it

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