The method of stir frying cabbage with sauce

Health benefits

Cabbage: Relieve annoyance

Ingredients and materials

One cabbage

Salt in moderation

Oil 15g

5 grams of light soy sauce

Appropriate amount of water starch powder

Moderate amount of ginger

One spoonful of mushroom beef sauce

The method of stir frying cabbage with sauce

1. Prepare materials

2. Wash the cabbage and break it into small pieces by hand

3. Cut a little ginger

4. Prepare the water starch powder

5. Heat oil in a hot pot and add ginger until fragrant

6. Add a spoonful of mushroom and beef sauce and stir fry until fragrant

7. Add cabbage and stir fry together

8. Stir fry until soft

9. Add a little salt, stir fry with light soy sauce evenly

10. Then thicken the sauce with water and starch, boil it slightly, and collect the juice

11. Finished product drawings

Tips

Breaking small pieces of cabbage by hand is for better flavor absorption

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