The recipe for spicy boiled edamame

Health benefits

Edamame: strengthening the spleen

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

500g edamame

Moderate amount of Sichuan pepper

Moderate amount of dried red pepper

Moderate amount of fennel

2 slices of ginger

Salt in moderation

2 Fragrant Leaves

2 octagonal shapes

The recipe for spicy boiled edamame

1. Prepare edamame

2. Add salt, soak for a while, and then wash a few more times

3. Prepare ingredients: Sichuan pepper, dried red pepper, fennel, ginger slices, salt, fragrant leaves, star anise

4. Add water and small ingredients to the pot

5. The fire is boiling

6. Add edamame

7. Drop two drops of oil

8. Add salt, do not cover the pot. After the water boils, it can be eaten in 15 minutes. If you like soft food, boil it for a while longer

9. Finished product drawings

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