The method of stir frying edamame with minced meat

Health benefits

Edamame: strengthening the spleen

Carrots: invigorate the spleen

Cooking wine: low protein

Ingredients and materials

1 bowl of edamame

Half a bowl of minced meat

Moderate amount of edible oil

Half a carrot root

3 cloves of garlic

Salt in moderation

1 tablespoon of soy sauce

1 tablespoon of cooking wine

The method of stir frying edamame with minced meat

1. Prepare ingredients

2. Chop pork into small pieces

3. Release the edamame from the water and blanch until cooked

4. Heat the oil in the pot, add minced garlic and stir fry until fragrant, then add minced meat and stir fry until the color changes

5. Add chopped carrots and stir fry for two minutes

6. Add cooking wine

7. Add edamame

8. Add salt

9. Add soy sauce and stir fry well

10. Finished product drawing

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