The recipe for sauce flavored spicy crayfish

Health benefits

Crayfish: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Green pepper: nourishing liver

Celery: Low protein

Ingredients and materials

500g crayfish

2 green peppers

6 Chaotian peppers

150 grams of celery

Moderate amount of scallions, ginger, and garlic

30 grams of fermented black beans

8 grams of vegetable oil

4 grams of salt

3 grams of Sichuan pepper

20 grams of cooking wine

Extremely delicious 4 grams

Fuel consumption 3 grams

Moderate amount of monosodium glutamate

The recipe for sauce flavored spicy crayfish

1. Prepare ingredients, wash them thoroughly, cut them into pieces, and drain the crayfish,

2. Heat the oil and stir fry scallions, ginger, and chili peppers until fragrant.

3. Stir fry the crayfish for a moment, then add cooking wine, salt, and fermented black beans.

4. Add an appropriate amount of water and cover the pot to stew until the soup thickens.

5. Add celery, stir fry green peppers, add garlic to the sauce, it tastes delicious, consumes a lot of oil, and uses MSG.

6. Finished product drawing of the pot

Tips

Stir fry celery and green peppers until tender and take them out of the pot. The time should not be too long.

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