The recipe for Hebei lamb, scallions, and wheat

Health benefits

Lamb meat: enhances immunity, maintains skin and mucosal health

Scallion: Detoxification

Ingredients and materials

Lamb 300g

100g scallion

Moderate amount of wheat bran

Salt in moderation

Old smoke a little

Thirteen fragrances, a little

A little cooking wine

A little ginger

One egg

The recipe for Hebei lamb, scallions, and wheat

1. Put all ingredients and seasonings into the bowl as shown in the picture

2. Stir vigorously in one direction

3. Roll out a little wheat husk, thicker in the middle and thinner on the four sides

4. Add about 30g of filling

5. Pinch out the pleats

6. Pinch the wheat mouth a little tighter

7. Steam in the pot for 15 minutes after the water boils

8.After steaming, you can eat it

9. Paired with Laba garlic

10. Super fragrant!

Tips

1. You can also buy ready-made wheat skins; 2. The dipping sauce can be prepared according to personal preferences.

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