The method of dry frying hairtail in Hebei province

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

400g fish section

A little scallion

A little ginger

A little garlic

A little salt

Moderate amount of starch

Moderate fuel consumption

Moderate amount of cooking wine

Moderate amount of pepper powder

The method of dry frying hairtail in Hebei province

1. Add scallions, ginger, garlic, cooking wine, salt, pepper, and oil to the fish section, mix well, and marinate for half an hour

2. Add an appropriate amount of starch to evenly coat each hairtail segment with starch

3. Heat the oil and fry slowly over low heat until the fish section is fully cooked

4. After the fish section is cooked thoroughly, fry it again over high heat

5. Simply load it into the disc

Tips

1. When frying hairtail in the pan, do not flip it first. Wait for a while for it to solidify before flipping it again;

2. After frying, you can eat it directly or stew it again;

3. Marinating and seasoning can be done according to one's preferences, and those who like spicy food can also add chili powder.

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