The method of steaming baby bok choy with garlic vermicelli

Health benefits

Baby bok choy: clearing heat

Fans: Tonifying blood, low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

A baby bok choy

A small fan

One head of garlic

A little scallion

A little ginger

1 tablespoon steamed fish and soy sauce

One tablespoon oyster sauce

Peanut oil in moderation

The method of steaming baby bok choy with garlic vermicelli

1.Soak baby bok choy in diluted salt water for 10 minutes, wash and drain off excess water for later use

2. Cut 4-8 pieces according to the size of the baby bok choy

3. Soak the fans in warm water until soft, then remove and drain the excess water

4. Fans laid on the bottom of the plate

5. Set up baby bok choy

6. Chop scallions, ginger, and garlic into foam

7. Heat up the pot and add peanut oil to heat up

8. Add scallions, ginger, and garlic and stir fry until fragrant. Stir fry until slightly yellow and turn off heat

9. Pour in steamed fish soy sauce and oyster sauce and mix well

10. Drizzle the scallion, ginger, and garlic foam juice onto the baby bok choy

11. Bring water to a boil in a pot, add baby bok choy, steam on high heat for 10 minutes, then turn off the heat and remove from the pot

12. If you like spicy food, you can add some millet pepper

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