How to make Stir-fried tomato and scrambled eggs

Health benefits

Eggs: enhance immunity, protect eyes and vision

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

2 tomatoes

3 eggs

Moderate amount of scallions

Salt in moderation

Moderate amount of sugar

A little pepper powder

A little chicken essence

How to make Stir-fried tomato and scrambled eggs

1. Wash the tomatoes and cut them into small pieces.

2. Beat the eggs into egg mixture, season with salt and pepper, and stir well.

3. Cut the scallions well.

4. After the oil in the pot is hot, add the egg mixture and cut it into pieces.

5. Take out for later use.

6. Add excess oil to the pot and saut é the chopped scallions until fragrant.

7. Add tomatoes and stir fry.

8. Stir fry until the tomatoes are mashed.

9. Add sugar, salt, chicken essence, and pepper for seasoning. Add eggs and stir fry evenly.

10. Plate installation. Sweet and sour, delicious.

Tips

Tomatoes stir fried into a paste are best eaten. The amount of sugar used depends on the acidity of the tomato.

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