The recipe for home cooked lean meat stir fried noodles

Health benefits

Carrots: invigorate the spleen

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Plum Blossom Meat Erxi

Two egg noodles

Half a carrot root

Moderate amount of scallions

One and a half spoons of salt

One and a half spoons of sugar

Four spoons of soy sauce

Appropriate amount of oil

One spoonful of starch

The recipe for home cooked lean meat stir fried noodles

1. Two pancakes, shredded carrots, chopped scallions, half a tablespoon of salt, half a tablespoon of sugar, one tablespoon of starch, marinate with a suitable amount of oil for later use.

2. Bring the pancake to a boil over high heat and cook for three minutes. Remove and rinse with cold water. Let it air dry and set aside for later use

3. Stir fry shredded carrots first

4. Stir fry lean meat for more than ten seconds until it is semi mature

5. Meat as shown in the picture, with space in the middle.

6. Add noodles, salt, soy sauce, and sugar and stir fry for two minutes

7. When it's almost cooked, add chopped scallions and stir fry briefly

8. Start eating

Tips

Don't stir fry for too long. The whole process of stir frying tender meat takes only three to four minutes.

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