How to make Rice-meat dumplings in sour soup

Health benefits

Pork belly: Tonifying the kidneys

Ingredients and materials

200g pork belly

10 grams of ginger

10 grams of soy sauce

8 grams of cooking wine

Thirteen Fragrances 1.5g

1.5 grams of chicken essence

1.5 grams of white pepper powder

5 grams of salt

Sour soup base: 15g soy sauce

Sour Soup Base: 15g Black Rice Vinegar

Sour soup base: appropriate amount of boiling water

Sour soup base: a little chicken essence

Sour soup base: appropriate amount of white pepper powder

Moderate amount of green vegetable leaves

How to make Rice-meat dumplings in sour soup

1. Cut pork belly and ginger into small pieces and put them into a meat grinder to grind into meat filling

2. Add all the seasonings in the picture to the ground meat filling and stir in one direction until evenly mixed

3. Add an appropriate amount of corn starch, stir in one direction and beat vigorously

4. Finally, check the status and squeeze it with your hand until it can be molded

5. Squeeze and cook Rice-meat dumplings while boiling the water in the pan (don't boil the water, keep the water temperature at about 90 ℃)

6. Squeeze all the Rice-meat dumplings into the pot, cook them over medium heat, and remove them when Rice-meat dumplings rise

7. Remove the cooked Rice-meat dumplings for use

8. To make it clear to everyone, the base of the sour soup mainly includes soy sauce, chicken essence, and black rice vinegar

9. Add an appropriate amount of boiling water, pour the seasonings from the bowl into the pot and bring to a boil

10. Add Rice-meat dumplings and cabbage leaves after boiling

11. Continue boiling for two or three minutes, sprinkle a little white pepper before serving!

12. Sour soup Rice-meat dumplings - finished product drawing

Tips

① The best way to make Rice-meat dumplings is to stir the meat slightly

② Stir Rice-meat dumplings with appropriate amount of starch (the amount of starch shall be added according to the degree of roundness in your hand)

③ The recipe only has one portion, double the amount for making more recipes

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