The recipe for sugar coated peanuts
Ingredients and materials
100g peanuts
Sugar 35g
40 grams of water
40 grams of starch
The recipe for sugar coated peanuts
1. Prepare peanuts, stir fry them over low heat until cooked, let them cool, and then peel them. This one is leftover from making nougat, so there is no process involved.
2. Pour water into the pot, add sugar, and simmer over low heat until it melts
3. Boil until the bubbles start to form
4. Pour in peanuts and mix well with chopsticks until all peanuts are coated with syrup
5. Sift in starch, mix well, and wrap the starch around it
6. Stir fry well and let cool
7. A delicious iced peanut is ready!
Tips
Keep the fire low throughout the entire process and be fast.
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