The recipe for sugar coated peanuts

Ingredients and materials

100g peanuts

Sugar 35g

40 grams of water

40 grams of starch

The recipe for sugar coated peanuts

1. Prepare peanuts, stir fry them over low heat until cooked, let them cool, and then peel them. This one is leftover from making nougat, so there is no process involved.

2. Pour water into the pot, add sugar, and simmer over low heat until it melts

3. Boil until the bubbles start to form

4. Pour in peanuts and mix well with chopsticks until all peanuts are coated with syrup

5. Sift in starch, mix well, and wrap the starch around it

6. Stir fry well and let cool

7. A delicious iced peanut is ready!

Tips

Keep the fire low throughout the entire process and be fast.

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