The method of making Chinese style pork chop buns

Health benefits

Lettuce: Clearing heat

Eggs: enhance immunity, protect eyes and vision

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

2 pork chops

1 tomato

Two Mantou

1 lettuce

1 egg

Appropriate amount of oil

Salt in moderation

Appropriate amount of soy sauce

The method of making Chinese style pork chop buns

1. Use a knife or meat hammer to loosen the pork chop appropriately

2. After loosening, add oil, salt, and soy sauce and marinate for about 10 minutes

3. Roast pork chops: Set the electric oven to high or low heat at 200 ° C and bake for 15 minutes

4. The pork chop meat should be tightened and the surface should be golden yellow.

5. Brush a layer of egg paste on the surface of Mantou

6. Place it in an electric oven and bake at 180 ° C for 8 minutes

7. After baking, let it cool slightly and then split it in half.

8. Apply your favorite sauce

9. Cover with your favorite vegetables, pork chops, etc

10. Done!

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