The recipe for stir frying scrambled eggs with home style scallions

Health benefits

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

Two eggs

Moderate amount of scallions

Half a tablespoon of salt

Appropriate amount of oil

The recipe for stir frying scrambled eggs with home style scallions

1. Wash the scallions and cut them into small pieces. Take two eggs and half a tablespoon of salt

2. Pour water into an egg

3. Mix the egg mixture evenly

4. Put the egg mixture into the pot over medium high heat

5. Quickly stir fry

6. Don't let him solidify into a cake

7. Look, the eggs are tender and can be stir fried for just over ten seconds before serving on a plate

8. It tastes good with Congee.

Tips

Don't stir fry eggs in a wok for too long, as they won't be smooth after a while. Don't stir fry over high heat, medium heat or medium high heat, but not over low heat.

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