How to make Little pan rice (simple version)

Health benefits

Rice: Low protein

Cooking wine: low protein

Rapeseed: stop bleeding, cool blood

Ingredients and materials

1 bowl of rice

1 sausage

A little scallion

1 tablespoon of soy sauce

1 tablespoon oyster sauce

Old smoke a little

Half a spoonful of cooking wine

1 rapeseed seed

1 egg

A little salt

Half a tablespoon of white sugar

How to make Little pan rice (simple version)

1. Prepare ingredients

2. Put the sausage in a pot and steam for 15 minutes

3. Slicing

4. Blanch the rapeseed in boiling water, put it in cool water, and then wring out the water for later use

5. Prepare the sauce: light soy sauce, dark soy sauce, oyster sauce, cooking wine, white sugar, mix well and set aside for later use

6. Cut chopped scallions

7. Brush a little oil on the bottom of the pot, and put the rice in a clay pot

8. Fry an egg

9. Put the pot on the stove, reduce the heat, add sausages, rapeseed, and eggs

10. Sprinkle with sauce

11. Finally sprinkle chopped scallions

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