The method of stir frying Sichuan garlic sprouts with preserved meat

Health benefits

Bacon: Protecting the nervous system

Red pepper: appetizing and digestive

Ingredients and materials

Bacon 300g

Garlic sprouts 300g

1/2 red pepper

Sichuan Recipe for stir frying cured meat with garlic sprouts

1. Main ingredients.

2. Wash the cured meat with a brush, add water and put it in a pot.

3. Bring to a boil over high heat for 10-15 minutes.

4. Cut garlic sprouts into sections and red peppers into chunks.

5. Remove the cooked bacon, let it cool, and cut it into thin slices.

6. Put it in the pot and slowly turn on low heat until the cured meat releases oil on its own.

7. Until the bacon begins to curl slightly.

8. Add garlic sprouts and red peppers:

9. Stir fry over high heat until the garlic sprouts are fully cooked (about 4 minutes).

10. Just take out the pot and put it on a plate.

Tips

1. Don't cook this kind of cured meat that needs to be reheated for too long, as it won't take shape once it's soft. 2. This recipe is homemade by a fellow villager and has a strong salt flavor, so no extra salt is added. If the bacon has a light taste, a little salt can be added before serving.

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