Recipe for mushroom sauce and green vegetables

Health benefits

Dried mushrooms: strengthening the spleen

Ingredients and materials

500g of small green vegetables

5 dried shiitake mushrooms

Oil 15g

5 grams of light soy sauce

One spoonful of mushroom beef sauce

Half a teaspoon of salt

Appropriate amount of water starch powder

Recipe for mushroom sauce and green vegetables

1. Soak shiitake mushrooms in advance, wash small vegetables and set aside for later use

2. Shredded shiitake mushrooms

3. Set aside soy sauce with shiitake mushrooms and beef sauce

4. Prepare the water starch powder

5. Heat oil in a hot pot and add mushrooms to stir fry until fragrant

6. Add vegetables and stir fry

7. Stir fry vegetables until they are six or seven times ripe and add soy sauce, mushrooms, and beef sauce

8. After stir frying, add salt water and starch to thicken the sauce

9. Finished product drawings

Tips

The water used to soak shiitake mushrooms can be used to make water starch and increase fragrance

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