The method of stir frying eggs with fungus
Health benefits
Eggs: Nourishing Blood
Ingredients and materials
Half a bowl of soaked black fungus
2 eggs
Moderate amount of edible oil
1 scallion
Salt in moderation
1 tablespoon of soy sauce
A small amount of five spice powder
The method of stir frying eggs with fungus
1. Beat the eggs
2. Soak the fungus until soft and wash thoroughly
3. Cut scallions into sections
4. Heat the oil in the pot, add eggs and stir fry until cooked
5. Add fungus
6. Extra draw
7. Add salt
8. Add five spice powder
9. Stir fry evenly
10. Add chopped scallions and stir fry well
11. Finished product drawings
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/1728.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.