Sichuan Cordyceps Flower Stewed Chicken Recipe

Health benefits

Cordyceps flowers: tonifying the kidneys

Ingredients and materials

Mother hen 1/2 chicken

Cordyceps flowers 200g

10g cooking wine

6 slices of ginger

6-8 jujubes

Goji berries 5g

Salt 2g

Appropriate amount of water

Sichuan Cordyceps Flower Stewed Chicken Recipe

1. Main ingredients.

2. Put chicken chunks, cooking wine, 3 slices of ginger, and plenty of water into the pot.

3. Bring to a boil over high heat and cook for about 2 minutes.

4. Remove and wash the surface foam with warm water.

5. Put the chicken, 3 slices of ginger, cordyceps flowers, and dates together in a stew pot or clay pot, and add an appropriate amount of water.

6. Bring the fire to a boil, and if there is any foam, use a spoon to skim it off.

7. Simmer over low heat in Guanzhong for about 2 hours.

8. After making sure the chicken is stewed until soft, add goji berries and salt and simmer for another ten minutes.

9. Enjoy it at the table!

Tips

1. Boil the chicken in boiling water and then keep it on high heat for 2 minutes so that the blood can drip out as completely as possible. 2. The stewing time is a reference, and the stewing time needs to be adjusted for chickens with different levels of age and tenderness.

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