The recipe for banana muffins

Health benefits

Eggs: Moisturizing and drying

Bananas: Moisturizing the lungs

Ingredients

An egg

Low powder 120g

A banana

Corn oil 20g

30g white sugar

A bottle of milk

The recipe for banana muffins

1. Prepare materials for backup

2. Beat in the eggs and keep stirring until they bubble. Add corn oil and stir until blended

3. Pour in milk and stir with white sugar

4. Pour in low gluten flour and gently stir until there is no powder

5. Cut the bananas well

6. Put in a blender, pour the remaining milk together into the blender, and stir into a paste

7. Add the prepared banana puree to the batter and mix well. Let it stand for 10 minutes

8. Heat the non stick pan over low heat, without adding oil. Spoon in a large spoonful of batter and wait for the surface of the batter to bubble before flipping over

9. After flipping over, continue to bake for about one minute,

10. After soldering, swing the plate

11. When eating, you can sprinkle honey, salads, yogurt or fruit jam that you may like to eat

12. The taste is really good, with a faint banana flavor

Tips

Remember to keep the heat low, otherwise it will burn. Personally, I think drizzle honey and eat it well, with a light fragrance

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