The recipe for Sichuan pepper sesame chicken shreds

Ingredients and materials

Chicken breast 250g

About 15 green Sichuan peppercorns (for cooking chicken)

1 star anise (for cooking chicken)

(For cooking chicken) 3 slices of ginger

10g cooking wine (for boiling chicken)

(For cooking chicken) Roll 2 scallions into a knot

(Side dish) 1 small piece of red pepper

(Side dish) 2 parsley

(Used for refining red oil) 35g of cooked rapeseed oil

3g green Sichuan pepper (for refining red oil)

(Used for refining red oil) Two Jingtiao chili peppers

5g chili powder (for refining red oil)

1 garlic (for refining red oil)

2 pieces of spicy millet (for refining red oil)

5g white sesame seeds (for refining red oil)

5g light soy sauce

Salt 2g

3g sugar restrains food

1g Sichuan pepper oil

Moderate amount of ice cubes

The recipe for Sichuan pepper sesame chicken shreds

1. Add cooking wine, Sichuan peppercorns, ginger, scallions, and enough water to the chicken breast.

2. Bring to a boil over high heat, skim off any foam, and cook for ten minutes until the chicken breast is fully cooked.

3. Prepare a basin of ice water.

4. Put the cooked chicken breast into ice water.

5. After complete cooling, remove and tear into shreds.

6. Cut celery and red pepper into shreds.

7. Add 2g of salt and mix well with the chicken.

8. Transfer to the dish containing the finished product (juice will be poured later, please do not use a flat dish).

9. Prepare the red oil ingredients: minced garlic, chili pepper, and finely chopped dices. Mix chili powder and sesame seeds together and set aside.

10. Put cooked rapeseed oil into the milk pot.

11. After high heat, pour in green Sichuan peppercorns, garlic, and chili rings and fry until fragrant.

12. Turn off the heat, add chili powder and sesame seeds and stir evenly.

13. After cooling, add soy sauce.

14. Add white sugar.

15. Add Sichuan pepper oil and stir evenly.

16. Pour on shredded chicken. be accomplished!

Tips

1. Adding ice cubes to the cooked chicken breast will make the texture firmer. 2. The amount of Sichuan peppercorns and chili peppers can be adjusted according to one's own taste. This recipe is spicy. 3. The aroma of green Sichuan peppercorns is stronger, and if not, red Sichuan peppercorns can be used as a substitute, with a slight difference in taste.

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