The method of steaming vermicelli with elephant clams

Health benefits

Fans: Tonifying blood, low protein

Cilantro: transparent rash

Cooking wine: low protein

Ingredients and materials

500g Elephant Clam

Fans 60g

A little ginger shred

A little red pepper

A little garlic foam

A little sesame oil

A little scallion

A little cilantro

5 grams of soy sauce and 3 grams of vinegar

30 grams of peanut oil

A little cooking wine

The method of steaming vermicelli with elephant clams

1. Take a top-down photo of the finished product.

2. Side view.

3. Prepare the materials.

4. Soak the fans in warm water for 30 minutes and set aside.

5. Cut ginger shreds, minced garlic, and chopped scallions, and prepare cilantro.

6. Add soy sauce, vinegar, cooking wine, and shredded ginger to the soaked vermicelli.

7. Place the washed elephant clams on top of the fans.

8. Sprinkle a little shredded ginger and steam over high heat for 6 minutes in a pot.

9. After steaming, sprinkle chopped scallions, minced garlic, small red peppers, sesame oil, soy sauce, vinegar, then sprinkle hot oil and garnish with cilantro.

10. A Minnan coastal specialty seafood dish - steamed vermicelli with elephant clams - has been made.

11. Close up a picture.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1731.html