The recipe for burning Yuzi tofu

Health benefits

Flammulina velutipes: low protein

Baby bok choy: nourishing the stomach

Oily lettuce: low protein

Ingredients and materials

4 packs of Yuzi Tofu

2 packs of shiitake mushrooms

Half a baby bok choy

Appropriate amount of Oily bean curd

Moderate amount of oil and wheat vegetables

2 tomatoes

2 tablespoons of salt

1 tablespoon of sugar

2 tablespoons of soy sauce

1 tablespoon oyster sauce

Moderate amount of flour

Moderate amount of scallions and garlic

2 tablespoons of tomato sauce

The recipe for burning Yuzi tofu

1. Prepare side dishes, diced tomatoes for later use

2. Coat Yuzi Tofu with a layer of flour for later use

3. Heat pan fry Yuzi Tofu until the skin turns golden brown

4. Leave bottom oil in the pot, add scallions and garlic, and stir fry until fragrant

5. Add diced tomatoes and stir fry until the juice comes out

6. Add Yuzi Tofu and stir fry

7. Add side dishes, submerge the ingredients in water, add sugar, light soy sauce, and tomato sauce for seasoning. Cook for about 5 minutes until fully cooked

8. Season with salt and thicken with cornstarch

9. Lay the side dishes underneath, add jade tofu, drizzle with soup, sprinkle with chopped green onions for decoration

Tips

Cook over low heat throughout the process, with a sweet and sour taste, perfect for pairing with rice

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1732.html