The method of boiling crucian carp in Xiangtan water

Health benefits

Crucian carp: strengthening the spleen

Ingredients and materials

1 crucian carp

7 garlic seeds

Number of garlic sprouts

1 piece of ginger

6 Xiaomi peppers

Moderate amount of light soy sauce

Salt in moderation

Appropriate amount of oil

Moderate amount of cooking wine

Smoking in moderation

The method of boiling crucian carp in Xiangtan water

1. Cut off the live crucian carp and clean it with a carving knife. Marinate with salt wine for ten minutes.

2. Peel and clean the millet pepper, garlic, and ginger.

3. Cut the millet pepper into circles, shred the ginger, and slice the garlic

4. Wash the garlic sprouts clean again

5. Cut inch segments

6. Heat up the wok and fry the marinated fish until both sides turn golden brown.

7. Add water and ginger, garlic, millet, and pepper, and bring to a boil over high heat

8. Add dark and light soy sauce

9. Add an appropriate amount of salt

10. Cover the pot and cook over medium heat for about fifteen minutes

11. Add garlic sprouts before serving! Finished product image.

Tips

① Hot pot and cold oil, fry fish without sticking to the pot! After putting down the fish, do not immediately flip it over. Wait until it turns yellow before flipping it over without breaking its skin.

② Old soy sauce that likes to eat fermented black beans can be replaced with fermented black beans for better taste.

③ For those who like to add MSG, you can season it with MSG or chicken essence before serving.

④ Xiaomi chili can be replaced with Hunan red chili for better results.

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