The method of stir frying pork skin with celery

Health benefits

Celery: promoting blood circulation and removing blood stasis

Ingredients and materials

200g cooked pigskin

250g celery

Half a red chili pepper

Moderate amount of ginger, garlic, and chopped scallions

Salt in moderation

Moderate amount of light soy sauce

Smoking in moderation

Appropriate amount of oil

Appropriate amount of oyster sauce

The method of stir frying pork skin with celery

1. Preparation materials: 200g of cooked pork skin, 250g of celery, half a red chili pepper, and appropriate amounts of ginger, garlic, and chopped scallions.

2. Boil fresh pigskin in a pot with water for half an hour, then cool and cut into shreds. Wash celery and cut it diagonally. Cut red chili into small pieces diagonally. Cut ginger, garlic, and scallions into small pieces.

3. Heat oil in the pot, add celery and stir fry for about 3 minutes, then transfer to a plate and set aside for later use.

4. Heat oil in a pot, pour in cooked pork skin, and stir fry over low heat for about 2 minutes

5. Pour in red chili peppers, ginger, and garlic, then add salt, light soy sauce, dark soy sauce, and oyster sauce and stir fry for another minute

6. Pour in celery and stir fry a few times

7. Remove from the pot and sprinkle with chopped scallions.

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