The recipe for stewed tofu with radish and cabbage

Health benefits

Tofu: Clearing heat and purging fire

Cabbage: promoting blood circulation and removing blood stasis

Ingredients and materials

500g Radish

400 grams of tofu

500g cabbage

Old draw a spoonful

Two spoons of light soy sauce

Two spoons of salt

50g of large oil

Jiang Yikuan

Three garlic sprouts

The recipe for stewed tofu with radish and cabbage

1. Finished product drawing

2. Prepare radish, cabbage, and tofu.

3. Wash and slice the radish

4. Cut tofu into pieces

5. Separate the cabbage and leaves into sections.

6. Cut garlic sprouts into sections and ginger granules.

7. Heat up the oil in the pot to dissolve it.

8. Add ginger granules and stir fry until fragrant

9. Add garlic sprouts and stir fry for a while.

10. Put in the radish and stir evenly

11. Add a spoonful of dark soy sauce

12. Put the sliced tofu chunks.

13. Release smoking

14. After stirring, add a spoonful of salt

15. Add water and simmer for twenty minutes.

16. After the radish is cooked, put the cabbage and stew for two minutes.

17. Add cabbage leaves again

18.After simmering, sprinkle some garlic sprouts and add an appropriate amount of salt.

19.Enjoy a nutritious and delicious dish to your heart's content!

Tips

You can also stew pork belly together, with a little more oil and no need for too much seasoning. It has the natural sweet taste of radish and is very delicious.

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