The recipe for banana crepes

Health benefits

Eggs: Moisturizing and drying

Bananas: Moisturizing the lungs

Cream: low protein

Ingredients

50 grams of cake powder

An egg

Milk 80ml

Two bananas

Cream in moderation

Moderate amount of chocolate sauce

Salad oil in moderation

The recipe for banana crepes

1. Prepare the ingredients and beat the cake powder, milk, and eggs evenly with an egg beater

2. Beat the cake powder, milk, and eggs evenly with an egg beater

3. Bananas can be cut to their preferred sizes

4. Turn on low and medium heat, apply a thin layer of oil to a non stick pan, pour in an appropriate amount of cake powder, as the batter is relatively thin and can easily rotate into a thin circular shape. However, be careful to use your hands quickly as thin batter can easily solidify

5. In less than a minute, you can gently flip the edge with your hand and flip it to the other side. After about 20 seconds, you can observe the color and control the time

6. Please note that you need to apply salad oil every time to ensure that the edges do not break when peeled off. I made a small one, totaling 8 pieces

7. Place bananas in the middle and up

8. Squeeze cream flowers and pour some chocolate sauce according to preference

9. Fold the lower part upwards first

10. Just fold the remaining two sides in half, or you can use any other wrapping method, such as rolling into a triangle

11. Simply swing the disc

Tips

Please note to apply salad oil before frying the batter each time, otherwise it will not be easy to peel off. When peeling off the edges with your hands, be careful not to scald your hands

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