The recipe for braised taro and pork ribs

Health benefits

Pork ribs: protect the nervous system

Taro: promoting blood circulation and removing blood stasis

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

500g pork ribs

3 taro

1 octagonal

2 Fragrant Leaves

2 scallions

2 slices of ginger

Moderate amount of edible oil

Salt in moderation

2 tablespoons of soy sauce

Old smoke a little

1 tablespoon of cooking wine

3 pieces of rock sugar

The recipe for braised taro and pork ribs

1. Prepare ingredients

2. Cut taro into chunks, scallions into sections, and ginger slices

3. Add the pork ribs to cold water, bring to a boil over high heat, skim off the foam, and remove the pork ribs

4. Heat the oil in the pot, add rock sugar, and the color of the rock sugar will darken

5. Add scallions, fragrant leaves, and star anise

6. Add taro and stir fry evenly

7. Add cooking wine

8. Add light and dark soy sauce

9. Add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 30 minutes

10. Add salt and juice over high heat

11. Finished product drawings

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