The method of dry frying small crispy meat

Health benefits

Cooking wine: promoting blood circulation and removing blood stasis

Eggs: Nourishing Blood

Ingredients and materials

500g lean pork meat

Salt in moderation

A little white sugar

1 tablespoon of soy sauce

1 tablespoon of cooking wine

A little pepper powder

2 eggs

100g starch

Moderate amount of edible oil

The method of dry frying small crispy meat

1. Cut pork into 5mm slices

2. Fill a bowl with salt, white sugar, soy sauce, cooking wine, and pepper

3. Grab it evenly

4. Making batter: Mix eggs, starch, a little salt, and pepper together

5. Mix well

6. Put the marinated meat into the batter and hang it on top

7. Heat the oil in the pot and add sliced meat

8. Fry both sides until golden brown, remove and when they are about to cool, fry again over high heat

9. Finished product drawings

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