The method of making colorful big leather pulls

xiaozuo reading:50 2024-08-18 08:29:30 comment:0

The method of making colorful big leather pulls

Health benefits

Heartfelt beauty radish: promoting blood circulation and removing blood stasis

Carrots: promote blood circulation and remove blood stasis

Golden needle mushroom: promoting blood circulation and removing blood stasis


Ingredients and materials

Pull a bag of leather

50g bean sprouts

Heart Beauty Carrot 30g

Half a carrot root

Flammulina velutipes 50g

1 egg

1 sausage

1 cucumber root

50g sesame paste

Half a spoon of salt

Moderate amount of sesame oil

A little chicken essence

2 spoons of sugar

3 tablespoons of cold vinegar

Appropriate amount of chili oil

Garlic powder in moderation


The method of making colorful big leather pulls


1. Wash the skin with clean water and cut it into sections for later use.

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2. Cut carrots, heart-shaped carrots, and cucumber into shreds.

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3. Remove the roots and wash the bean sprouts thoroughly. Cut off the roots of the shiitake mushrooms and wash them thoroughly.

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4. Boil the water in the pot and blanch the shredded carrots, bean sprouts, and shiitake mushrooms separately. Let them cool and set aside.

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5. Beat the eggs into egg mixture and season with a little salt and pepper.

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6. Add a little oil to a flat bottomed pan, pour in the egg mixture, spread it out into egg shells, let it cool, and cut into shreds.

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7. Cut the ham sausage into strips.

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8. Cut garlic into small pieces.

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9. Put the sesame paste and the condiments in the ingredients list into a bowl, add some warm water to boil, add the garlic powder, and mix into the sesame paste juice.

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10. Take a large flat plate, and place the ingredients according to the color around, try to put them in order, and put Liangpi in the middle.

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11. When eating, pour the sesame sauce over and mix well.

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Tips

The ingredients for mixing vegetables can be replaced according to personal preferences. Add more sesame sauce to make it delicious. If you don't like spicy food, don't add chili oil.

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