The recipe for braised frozen tofu

Health benefits

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Sichuan pepper: Warm

Ingredients and materials

A piece of frozen tofu

5 screw peppers

1 gram of salt

2 grams of chicken essence

10 grams of soy sauce

15g peanut oil

Moderate amount of scallions

Moderate amount of ginger

100g pork belly

15g dried chili pepper

How many Sichuan peppercorns are there

Beijing # Specialties # Recipe for Braised and Frozen Tofu

1. Wash the screw pepper thoroughly and arrange it into blocks.

2. Thaw the frozen tofu and cut it into slices.

3. Pour into a frying pan and fry. If there is no water left, pour in an appropriate amount of oil.

4. Fry both sides until golden brown and pour into a plate.

5. Pour an appropriate amount of oil into the pot and heat it up.

6. Pour in sliced pork belly and stir fry until oil is released.

7. Add a few Sichuan peppercorns and stir fry until fragrant.

8. Add dried chili segments.

9. Add scallions, ginger, and garlic and stir fry until fragrant.

10. Pour in frozen tofu.

11. Pour in the Sichuan pepper.

12. Stir fry evenly.

13. Pour in 15 grams of soy sauce.

14. Add a small spoonful of salt.

15. Add a small spoonful of chicken essence

16. Stir fry evenly before serving.

17. Finished product drawing

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