The method of making red oil ear silk
Health benefits
Sichuan pepper: Warm
Ingredients and materials
1 pig ear
1 small section of scallion
About 15 Sichuan peppercorns
Moderate amount of dried chili pepper segments
Appropriate amount of oil
6 grams of salt
15g of red oil
The method of making red oil ear silk
1. Prepare pig ears and scallions.
2. Cut the pig ears into thin strips.
3. Wash and shred the scallions.
4. Heat the wok and cool the oil. Heat 70% of the oil and add Sichuan peppercorns and dried chili
peppers. Fry over low heat until fragrant.
5. Remove the dried chili segments and Sichuan peppercorns, and turn on medium heat.
6. Pour the cooked hot oil onto the shredded pork ear and sprinkle with shredded scallions.
7. Add an appropriate amount of salt.
8. Pour in red oil.
9. Stir evenly, ready to eat.
Tips
If you like ginger, you can also add a little ginger powder.
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