The method of making red oil ear silk

Health benefits

Sichuan pepper: Warm

Ingredients and materials

1 pig ear

1 small section of scallion

About 15 Sichuan peppercorns

Moderate amount of dried chili pepper segments

Appropriate amount of oil

6 grams of salt

15g of red oil

The method of making red oil ear silk

1. Prepare pig ears and scallions.

2. Cut the pig ears into thin strips.

3. Wash and shred the scallions.

4. Heat the wok and cool the oil. Heat 70% of the oil and add Sichuan peppercorns and dried chili 

peppers. Fry over low heat until fragrant.

5. Remove the dried chili segments and Sichuan peppercorns, and turn on medium heat.

6. Pour the cooked hot oil onto the shredded pork ear and sprinkle with shredded scallions.

7. Add an appropriate amount of salt.

8. Pour in red oil.

9. Stir evenly, ready to eat.

Tips

If you like ginger, you can also add a little ginger powder.

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