The recipe for Hebei pineapple and pork belly

Health benefits

Pineapple: reduce swelling

Pork: moist and dry

Green pepper: Warm and dispersing cold

Ingredients and materials

100g Pineapple

Pork 150g

Green pepper 50g

50g red pepper

Appropriate amount of oil

A little ginger

A little garlic

A little cooking wine

A little salt

A little white vinegar

Moderate amount of white sugar

Tomato sauce in moderation

Moderate amount of water

Moderate amount of starch

The recipe for Hebei pineapple and pork belly

1. Cut the pork into small pieces, add a little ginger and garlic, cooking wine, and marinate with salt for 20 minutes

2. After marinating, evenly coat with starch

3. Add more fried pork to the pot, and remember to fry it again over high heat after it's cooked

4. After frying the pork, remove and set aside. Slice the green and red peppers, cut the pineapple into pieces, and mix with sweet and sour sauce

5. Leave bottom oil in the pot, pour in sweet and sour sauce, and add a little salt

6. Add fried pork chunks and stir fry

7. Add pineapple chunks and stir fry green and red peppers quickly

8. Just serve the plate and you can eat!

9. The taste is sweet and sour, delicious!

Tips

Adding salt to sweet and sour sauce can make pineapple meat more sweet and sour and delicious

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1749.html