How to fry Spring rolls with bananas

Health benefits

Eggs: Protect the eyes and brighten the eyes

Bananas: Moisturizing the lungs

Ingredients

50 grams of flour

1 egg

Bananas 1 to 2

A little pineapple sauce

A little sugar

How to fry Spring rolls with bananas

1. Add egg sugar to flour

2. Add water and stir until a paste is formed. Do not make it too thick

3. Brush a thin layer of oil in the frying pan (to avoid sticking to the pan)

4. Fry over minimal heat until the edge of the pastry is lifted, and this pastry doesn't need to be flipped over

5. Peel bananas and cut them into long, short, and consistent segments for later use

6. Wrap it in this rectangular shape and cut off the excess edges

7. Put 50% hot oil into the pan, put the Spring rolls into the pan and turn it over after shaping (pay attention to use a small fire to avoid paste, and this should be fried gently)

8. Fry until both sides are slightly golden, then you can take out the pot

9. Put a small amount of pineapple sauce into a decorative bag

10. Cut a small opening and squeeze it into the shape you like

11. Alright

Tips

The taste you made yourself is very good. Let's give it a try, babies. Xixi eats so well! This cake crust is not a special authentic Spring rolls crust, but it is relatively simple and easy to learn for babies who have just started or are too troublesome. Anyway, everyone likes it

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