The method of making Hebei white roasted okra

Ingredients and materials

Okra 300g

A little sesame oil

A little light soy sauce

A little vinegar

Garlic four cloves

The method of making Hebei white roasted okra

1. Prepare the ingredients as shown in the picture, including sesame oil, vinegar, and soy sauce

2. Put water in the pot and add a little salt and oil

3. After the water boils, add okra and blanch until it changes color before removing

4. Blanch the okra and remove it with cold water

5. Cut off the head of okra and minced garlic

6. Plate okra and sprinkle with minced garlic

7. Add the prepared juice again

8.This is one of my favorite cold dishes!

Tips

1. The color of okra blanched in water with salt and oil is greener;

2. Sauce adjustment: You can adjust the sauce according to your own taste, and those who like spicy food can also add chili peppers.

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