The recipe for Hebei braised beef

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Sichuan pepper: Warm

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Beef 2000g

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of Sichuan pepper

Four chili peppers

Two octagonal shapes

Moderate amount of cinnamon

Four Fragrant Leaves

A little tangerine peel

Moderate amount of water

Old smoke three spoons

A spoonful of cooking wine

Moderate amount of rock sugar

Salt in moderation

A little cilantro

Moderate amount of vinegar

A little sesame oil

The recipe for Hebei braised beef

1. Cut fresh beef into small pieces, blanch to remove blood foam, and then remove for later use

2. Put scallions, ginger, garlic, Sichuan peppercorns, star anise, chili peppers, cinnamon, fragrant leaves, tangerine peel, dark soy sauce, rock sugar, cooking wine, and salt in a pressure cooker

3. Add an appropriate amount of water again

4. Put the blanched beef on top of the pot and press for half an hour

5. Take out the beef that has been pressed in the pressure cooker, let it cool, slice it and put it on a plate

6. Prepare your favorite dipping sauce, which I made with minced garlic, vinegar, and sesame oil

7. Garlic paste dipping sauce can also be poured on beef, and then some cilantro can be added

8. The taste is really good!

Tips

1. The spices can also be added according to one's own taste, such as nutmeg;

2. After marinating the beef, it will be more flavorful if left overnight before eating.

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