The recipe for Beijing's specialty snack Huangmi Mian Nian Gao

Ingredients and materials

1500 grams of yellow rice noodles

51 jujubes

The recipe for Beijing's specialty snack Huangmi Mian Nian Gao

1.I used 1500 grams of a bag of yellow rice noodles

2. Three bags of jujubes, each containing 17 pieces, for a total of 51 pieces.

3. Open the packaging bag, wash the jujube and soak it for about an hour before removing it for later use.

4. Pour the yellow rice flour into a bowl.

5. Pour in an appropriate amount of warm water and stir until fluffy.

6. Until there is no dry noodles.

7. Before steaming rice cakes, we used to use wood hotpot, homemade pots, and sprinkle a layer of cooked red beans on top. Some of us didn't like red beans, so I didn't add them. Instead, I added an appropriate amount of water to the pot and brought it to a boil, then covered it with a cloth.

8. Sprinkle a layer of yellow rice balls, cover with a lid, and steam for five minutes.

9.Sprinkle 25 jujubes on top.

10. Sprinkle a layer of yellow rice clumps on top.

11. Cover and steam for 5 minutes.

12.The second layer of jujubes is sprinkled on top.

13.Finally, on the yellow rice mound.

14. Wrap the drawer with cloth, cover it, steam for 15 minutes, and turn off the heat.

15. Pour the steamed rice cake onto a cutting board, press it tightly with water, and organize it into a square shape.

16. Cut into four pieces.

17.Steamed rice cakes cannot be cut, they need to wait until they become hard before cutting.

18.Wrap it with plastic wrap and put it in the refrigerator overnight.

19. Cut into strips in the morning.

20. It can be directly put into a steamer and steamed until soft before consumption.

21. It can be pan fried.

22. It can be fried and eaten, and it is delicious no matter how it is eaten.

23. Finished product drawing

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