The method of stewing radish with sheep scorpions

Health benefits

White Radish: Promoting Blood Circulation and Removing Stasis

Sichuan peppercorns: maintaining skin and mucosal health

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Sheep Scorpion 750g

White radish 800g

12 dried chili peppers

Moderate amount of Sichuan pepper

Jiang Yikuan

Salt in moderation

Moderate amount of pepper powder

The method of stewing radish with sheep scorpions

1. Prepare a peeled white radish, wash the sheep scorpion after thawing, wash the dried chili, peel the ginger, pepper powder, and salt.

2. Clean the Sichuan peppercorns thoroughly

3. The sheep scorpion is too big, you can change the knife into small pieces.

4. Put water in the pot, cut three slices of ginger and put them in. Put the lamb scorpion in cold water and blanch for 5 minutes! When the water boils halfway, skim off the foam. Then take it out and put it into the inner pot of the voltage cooker.

5. Cut the radish into diamond shaped pieces again

6. Crush the remaining ginger into pieces

7. Put it together with sheep scorpions, then add dried chili peppers and Sichuan peppercorns

8. Add water and cover with ingredients!

9. Cover the voltage pot lid and press the "beef and mutton" button to stew until the "keep warm" 

button automatically jumps.

10. Add salt for seasoning when opening the lid

11. Add an appropriate amount of pepper powder, cover and let it simmer for 20 minutes before serving.

12. Finished product drawing of the pot

13. Recent photo.

14. The soup is delicious without any gamey taste, and the lamb and scorpion meat is soft and tender. Very delicious!

Tips

① Sheep scorpions can be thawed by soaking them in cold water in advance, or by adding salt and water to speed up the thawing process.

② Put cold water into the pot when blanching

③ We Hunanese people don't like to eat Sichuan peppercorns. If you don't eat them, you can't put them away. But if I put them in, it will taste better and also help to remove the gamey smell. When eating, you can take out the granules.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1757.html