The method of burning wheat

Health benefits

Glutinous Rice: Sweating

White sugar: low protein

Ingredients

Moderate amount of glutinous rice

An appropriate amount of dumpling skin

Pig Plum Meat (processed into minced meat) in moderation

Yibin Sprout Small Half Bun

A little Baijiu

Moderate amount of braised soy sauce

Appropriate amount of fresh soy sauce

A little white sugar

Thirteen fragrant powders, a little bit

Low fuel consumption

Four or five pieces of zongzi leaves

The method of burning wheat

1. Soak glutinous rice in water overnight

2. Soak and wash zongzi leaves in water for later use

3. Add the soaked glutinous rice, salt, braised soy sauce, fresh soy sauce, sugar, oil consumption, thirteen spice powder and a little Baijiu, and mix well

4. Auricularia auricula, carrots, green beans, corn kernels, prepare as shown in the picture

5. Pour the diced vegetables into the glutinous rice and mix well

6. Stir fry minced meat and sprouts into minced meat and set aside for later use

7. Mix the minced meat into the glutinous rice

8. Take the dumpling skin and wrap it in glutinous rice. Put it away and squeeze it into a lucky bag shape

9. Does the wrapped roasted wheat look like a lucky bag??

10. Place zongzi leaves on the steamer and arrange the roasted wheat neatly

11. After boiling the water, steam for 20 minutes and it's okay

Tips

Shaomai Pi needs to be ordered one day in advance, so I used dumpling Pi instead. It's better to soak glutinous rice overnight.

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