The recipe for appetizer sweet and sour cucumber

Health benefits

Cucumber: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Two cucumber roots

30g rock sugar

25 grams of aged vinegar

5 grams of soy sauce

3 grams of salt

The recipe for appetizer sweet and sour cucumber

1. Prepare cucumber slices, vinegar, soy sauce with cold sauce, rock sugar

2. Mix the rock sugar salts together first

3. Pour the aged vinegar into rock sugar salt

4. Pour in the cold soy sauce and stir evenly. Wait for all the rock sugar to melt

5. Cut the cucumber in half

6. Then cut into strips of similar thickness

7. Put the sliced cucumber barcode into a bowl, pour the melted sweet and sour juice into the cucumber strips and marinate them. For the first five minutes, flip them up and down a few times every minute or so to ensure that each cucumber strip is covered with sweet and sour juice. Cover with plastic wrap and refrigerate in the refrigerator for 10 to 20 minutes

8. Barcode the marinated cucumber onto a plate, pour in a cool sweet and sour sauce, and the crispy and sweet and sour cucumber is ready.

9. Finished product drawings.

Tips

You must wait until all the rock sugar has melted before pouring in the cucumber strips. You can use a rolling pin to crush the rock sugar and adjust the acidity and sourness according to your taste.

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