The method of making cumin cauliflower

Health benefits

Cauliflower: Nourishing the Liver

Ingredients and materials

Appropriate amount of cauliflower

Three dry red chili peppers

A small handful of Sichuan peppercorns

Garlic Three Petals

One spoonful of white sugar

Two spoons of soy sauce

A little salt

A spoonful of cumin powder

The method of making cumin cauliflower

1. It is best to choose this type of cauliflower

2. Choose small cauliflower and soak them in salt water

3. Cut the dried red chili into sections, slice the garlic, and set aside a small handful of Sichuan peppercorns for later use

4. Boil water in the pot, add washed cauliflower to the pot, and let it sit for 2 minutes

5. Take out the cooled water and control the moisture for later use

6. Heat oil in the wok and stir fry over low heat until fragrant, dried red chili, garlic slices, Sichuan peppercorns

7. Add cauliflower and stir fry quickly

8. Add a spoonful of sugar and stir fry evenly

9. Add two more spoons of soy sauce

10. Add less salt and stir fry quickly over high heat

11. Add cumin powder and remove from the pot~The fragrant cumin powder tastes really strong

12. Spicy taste with cumin fragrance

13. Prepare the rice and start eating

Tips

You can add cumin powder or cumin granules, and adjust the taste according to personal preference

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