The method of cutting cow tendons in white

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

One cow tendon

1 octagonal

1 slice of cinnamon

1 Fragrant Leaf

Moderate amount of Huangjiu

Moderate amount of ginger

The method of cutting cow tendons in white

1. Wash the cow tendon and blanch it in water

2. After blanching, add fragrant leaves, star anise, cinnamon, ginger, yellow wine, and put them into an electric pressure cooker

3. After putting it into the electric pressure cooker, press the beef button

4. After being burned, it shrinks quite severely. Once burned

5. Cut it into slices after it cools down

6. Paired with light soy sauce and sesame oil, the taste is fantastic

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1764.html