The recipe for oyster sauce and oyster mushroom sauce

Health benefits

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Ingredients and materials

2 shiitake mushrooms

2 tablespoons oyster sauce (sauce)

2 tablespoons soy sauce (sauce)

Salt (sauce) in moderation

1 teaspoon of white sugar (sauce)

1 tablespoon starch (sauce)

Half a bowl of clear water (sauce)

Moderate amount of edible oil

Moderate amount of chopped scallions and garlic

Moderate amount of cilantro powder

The recipe for oyster sauce and oyster mushroom sauce

1. Sliced shiitake mushrooms

2. Make a cross knife on both sides

3. Cut chopped scallions and garlic, chopped cilantro

4. Modulation of oyster sauce sauce: Mix all sauce ingredients and mix well

5. Add an appropriate amount of oil to the pot and fry the shiitake mushrooms until both sides turn golden brown and soft

6. Backup for disk installation

7. Pour the sauce into the pot, bring to a boil, add shiitake mushrooms and chopped scallions and garlic, stir fry well and remove from the pot

8. Finally sprinkle some cilantro powder

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