The method of making purple sweet potato rolls

Health benefits

Eggs: enhance immunity, protect eyes and vision

Purple sweet potato: wide intestine and easy bowel movement

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Two eggs

One purple sweet potato

Salt in moderation

Moderate amount of white sugar

Moderate amount of starch

Moderate amount of flour

Appropriate amount of oil

The method of making purple sweet potato rolls

1. Prepare one purple sweet potato, two eggs, and half a bowl of flour

2. Peel the purple sweet potatoes, steam them until cooked, press them into a paste, and mix them with white sugar

3. Beat the eggs, add a little salt, starch, and flour, and stir well

4. Stir evenly and filter

5. Pour an appropriate amount of oil into the pot, pour in egg mixture, and fry both sides until fully formed

6. Spread the egg wallet flat and apply a layer of purple mashed potatoes on top

7. Roll up the eggshells together

8. Cut into your favorite small pieces

9. Finished product drawings

Tips

The starch and flour in the egg mixture don't need too much, just a little is enough, and you can also add some milk

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