The method of making shredded potatoes

Health benefits

Potatoes: reduce swelling

Ingredients and materials

500g potatoes

150g of white sugar

Moderate amount of white sesame seeds

1500 grams of oil

The method of making shredded potatoes

1. Peel potatoes and cut them into rolling blocks.

2. Heat the pot and add oil.

3.When the oil temperature reaches 70-80% hot, add potato chunks and fry until golden brown.

4. Remove the potato chunks and wait for the oil to reach high temperature before pouring them back into the pot for frying.

5. Remove the potato chunks.

6. Start another pot and add an appropriate amount of water.

7.When the water boils, add white sugar.

8. Stir the sugar water repeatedly with a spoon and boil it until it becomes viscous when scooped up and poured down.

9. Pour in potato chunks and stir fry a few times.

10. Sprinkle sesame seeds on the plate! How tempting

Tips

(1) Potatoes must be fried again, because during frying, the potatoes are reheated to facilitate sizing, and secondly, they have a beautiful color and less oil.

(2) When this dish is served, pair it with a bowl of cold water and set it aside for later use.

(3) Pay attention to safety when frying!!!

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